Chocolate mini muffin
![](https://www.fueltogo.com.au/wp-content/uploads/2022/11/Choc-mini-muffin-1-e1669701990302.png)
Serves: 18 mini muffins
Ingredients:
- 2 ½ cups self raising flour, sifted
- ½ cup natural bran
- ¾ cup raw sugar
- 4 tablespoons cocoa, sifted
- 2 eggs
- ½ cup polyunsaturated oil (e.g.
canola) - 1 cup reduced fat milk
- 1 cup reduced fat natural
yoghurt
Method:
- Preheat oven to 190ºC
- Lightly spray muffin trays (or use paper cases)
- combine flours in bowl. Make a well in the centre. mix egg and honey in a separate bowl. add to dry mixture along with lemon rind, lemon juice, yoghurt and oil. Using a wooden spoon stir until just combined
- Spoon mixture into prepared pan. Bake for 10-12 minutes or until golden, stand on wire rack to cool.